Here's a great recipe my mom used to make:
|Photo by Matthew Aron Roth|
Schab z jablkami
1 1/2 pounds pork loin, boneless
1 3/4 tablespoons flour
1 tablespoon bacon drippings
1 tablespoon caraway seeds
3 tablespoons water
3 large onion, sliced
4 cooking apples, peeled, cored
Sprinkle the meat with salt and flour. Brown in hot drippings. Place in a kettle, pour the drippins over, sprinkle with caraway seeds. Add water, cover and simmer for 1 hour.
Add the onions and the apples, simmer for 1/2 hour more.
Remove the meat, slice and place on a warmed platter. Rub the sauce through a sieve, add the leftover flour, bring to a boil. Pour over the sliced meat.
Serve with potatoes, cabbage and dill pickles.
© Copyright 1968 Alina Zeranska. All rights reserved. This material may not be published, rewritten, or redistributed without written permission from LoraPeet Ventures LLC
The Polish phrase for today is: daj mi buzi, pronounced: “dai mi boozhee”, which means “give me a kiss.” What you do with this is totally up to you!