This is a nourishing tasty meal especially handy when you have a houseful of guests, or the kids bring their buddies home, or you are just tired and in a hurry. They only take a few minutes to prepare and everybody will be well fed and happy. Note: The recipe calls for Farmers cheese, but if that’s not available, you can substitute Ricotta cheese or small curd cottage cheese that has been drained very well and pressed thru a sieve to remove as much of the liquid as possible. Serve with a green salad.
2 pounds farmers cheese
½ teaspoon salt
2/3 cup cream of wheat
1½ cups flour
4 tablespoons butter
3 tablespoons plain breadcrumbs
Drain well and transfer to a warmed serving dish. Slowly melt the butter over low heat or in the microwave. Add the breadcrumbs and saute for a few minutes, continuously stirring, until golden brown. Pour the mixture over the dumplings and serve. Smacznego!