Monday, January 10, 2011
But we were full and too tired to make anything else. Besides there are still a few un-Polish cupcakes left from the baptism party. Next time!
All these recipes (but not the cupcakes) will be in our book, to be released this March. Here is a tasty alternative to pierogi from my mother's cookbook, The Art of Polish Cooking:
Kluski z Sera
1 lb. farmer cheese, ground or 1 lb. dry cottage cheese ground and 1 tbsp. butter
4 boiled potatoes, ground
4 eggs, separated
1 1/2 cups flour
2 tbsp. butter
Combine the cheese with potatoes and egg yolks. Beat the egg whites till stiff and add to the cheese mixture alternately with the flour. Mix slightly.
Drop the dough from a spoon in small portions into a kettle with boiling salted water. Bring to a boil. Cover and cook on low heat for 2 minutes. Remove with a slotted spoon to a warmed serving platter. Dot with butter and serve with salad.
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