Tuesday, January 25, 2011

"Good stuff" kielbasa from Kielbasa Factory, Inc., Rockville MD.

Witamy!  These days, one can find Polish kielbasa in almost every grocery store, butcher and meat seller in the neighborhood.  BUT, there’s mass produced kielbasa and there’s “the good stuff” – and a huge difference between the two.  We’ve bought the grocery store links…used it in Bigos (Hunters Stew) or grilled it over charcoal,  and it’s been OK – but just OK.  Given a choice, we’ll go with “the good stuff” every time.

In most cases the really “good stuff,” with authentic flavors and textures just like you’d get in Poland, is found in Polish or Eastern European delis that buy their links from sausage makers that use authentic Polish recipes and sausage-making processes.  Kielbasa Factory, Inc., in Rockville MD is a clear winner for buying kielbasa (and anything else Polish for that matter).

Kielbasa Factory is a deli featuring all kinds of foods and preparations imported from Poland or prepared by Poles within driving distance to the cases, shelves and coolers.  From chocolates to soups, from pickles to pierogi, from dried mushrooms to beer, from cookies to cakes, and everything that’s Polish in between.  Plus, there are shelves heavy with Polish pottery, glassware, books, videos, greeting cards, magazines, tee shirts, and even a baby’s bib  (which we did get recently for our granddaughter that reads” Polish Princess”), and even my Mom’s iconic The Art of Polish Cooking, which is still selling well after 45 years.

But this is about Kielbasa.  I didn’t count, but I’ll bet they carry at least 25 different varieties.  Some are more lean than others.  Some have more garlic than others.  Some have more herbs than others.  Some are thin and some are fat.  In fact, there’s even one that is heart-shaped.

All their flavors are amazing and the aromas circulating through the store are intoxicating. Then suddenly your eyes spot the menu board that lists a few kielbasa sandwiches prepared fresh on the spot and your mouth starts to water and you start smacking your lips as you watch your sandwich being heated on the grill.  That’s “good stuff.”

But here’s the big deal (and it is truly a big deal), anyone can buy a pound of shrink-wrapped Polish Kielbasa at big grocery store. They even come in Lite or Turkey versions (OMG).  But these links are produced in huge quantities.  They have no personality, they are full of preservatives, and nowhere near as flavorful as “the good stuff.”

So find a Polish deli, go try a few varieties of authentic kielbasa – most delis will gladly share samples - and treat yourself to “the good stuff.”  You deserve it.

Kielbasa Factory, Inc.
1073 Rockville Pike
Rockville, MD 20852
240-453-9090
www.kielbasafactory.com

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