1 pound canned, wild-caught salmon, drained and crumbled
2 cups young potatoes, boiled & diced
1 cup mayonnaise
2 medium tomatoes, sliced
2 hard boiled eggs, sliced
1 tablespoon scallions or green onions, chopped
1 tablespoon fresh dill, chopped
The only prep is to arrange all the ingredients in layers, so how easy is that? On the bottom of a serving platter, spread the potatoes in a flat layer. Second, spread the crumpled salmon for the next layer. Third, lightly spread the mayonnaise over the salmon. Cover with alternating slices of tomato and the egg – show off your wild side and be creative! Sprinkle the chopped green onions, and lastly sprinkle generously with chopped dill. Chill for an hour and serve on lettuce leaves. A glass of dry white wine or fresh iced tea can be a very relaxing accompaniment.