Photo by Matthew Aron Roth |
Fish with Horseradish Sauce
Serves 4
1 1/2 pounds fish fillets
Salt
1 teaspoon vinegar
2 tablespoons butter, melted
1 1/2 cups horseradish sauce
Season the fish with salt and sprinkle with vinegar. Place fish fillets in a buttered baking dish. Drizzle with the melted butter. Bake in a 400 degree oven for 10 minutes. Pour the horseradish sauce over the fillets and bake for an additional 15 minutes.
Horseradish Sauce
Yield 2 cups
3 tablespoons butter
3 tablespoons flour
1 cup chicken broth
1/2 cup prepared horseradish
2/3 cup sour cream
1/4 teaspoon sugar
1/4 teaspoon salt
Melt butter in a sauce pan over low heat and blend in flour to make a paste. Gradually stir in the broth to the mixture stirring constantly until thickened and smooth. Stir in the horseradish and the sour cream. Add the sugar and salt to taste.
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