Polish Classic Cooking

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Tuesday, July 9, 2019

Czarnina – Duck Blood Soup (With or Without the Blood)

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Witamy! Czarnina is a Polish comfort soup that originated decades ago on Polish farms as a way to use up every part of a sla...
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Thursday, May 2, 2019

Salmon, Two Ways: Polish Style

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Witamy! So you know that fresh dill is often called the national herb of Polish cuisine, right?  A sprinkle of chopped dill will brighte...
Thursday, April 4, 2019

Easter Traditions - Polish Style

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Witamy, Wesołych Świąt Wielkanocnych Greetings and Happy Easter!  Easter will come upon us very soon. Since Poland is mostly Catholic, E...
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Laura and Peter Zeranski
A husband-and-wife team that has been cooking and eating classic Polish food together for almost forty years.
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